The growing problem of food shortage facing many governments today

Women used to travel long distances in order to fetch water for their family. GM crops make no progress with starvation due to distribution issues, and producers instead look for profitable ways to get more people eating the GM diet staples of corn syrup, trans fats from soybean oil, and GM sugar, which together fuel the rising obesity rates around the globe while doing little to solve problems where hunger exists.

One in six countries facing food shortage

Poverty is not merely a social problem it is a major health hazard and humanitarian disaster. Both countries have applied to the EU for food assistance. Service members deliver food and nutrition education that teaches kids what healthy food is, build and tend school gardens that engage children and parents in growing fresh food in the schoolyard, and team up with farmers and chefs to get healthy, high-quality ingredients into school lunch.

These crops are subsidized by the US government, adding to the problem. Share via Email One in six countries in the world face food shortages this year because of severe droughts that could become semi-permanent under climate change, UN scientists warned yesterday. Free market reforms worldwide, championed by the United States, eroded support for local agriculture and led to massive consolidation in the agriculture industry.

The root cause of the crisis is a global food system that is highly vulnerable to economic and environmental shock. Climate change is happening, and it is affecting livelihoods that depend on the natural environment, which, in Africa, means nearly everyone," said Andrew Simms, spokesperson for the Working Group on Climate Change and Development.

Deregulation and consolidation both make markets extremely vulnerable to shock. African industrial agriculture would produce export crops coffee, cacao, cotton to pay off their foreign debt, and Africans would use revenues from industry to import their food.

Although many plans and programs have been initiated by various non-governments organizations to help with the problem but the situation has not changed in the past few years.

Fully one-quarter of the value of agricultural production in the United States comes from subsidies. The Farm Bill called for a phase-out by And it is largely because of inequality that poverty is allowed to sit at the table unwelcome, removing the possibility of providing the food resources needed by everyone, but tolerated by present, past, and likely future generations nevertheless.

Global food aid is dominated by U. Meanwhile, instead of ensuring that all Americans have access to healthy foods, the US government is actively supporting a diet that consists of high-fructose corn syrup HFCSsoybean oil, corn oil, and grain-fed cattle, a direct result of their flawed farm subsidy system.

This is also a function of monopoly expansion. The food crisis is worsening. Contrary to conventional wisdom, agro-ecological farms, growing throughout the world, are highly productive and—according to a path-breaking study from the University of Michigan—can easily provide us with all the food we need.

The world food crisis: what is behind it and what we can do

There has been a sequence of drought years for four or five years. The rebellions that quickly spread across the globe took place not in areas where war or displacement made food unavailable, but where available food was too expensive for the poor.

True to its word, over the next two decades, the government paid out billions of dollars to maintain surpluses of cheap grain. The data revealed that 86 percent of US households were food secure inwhich means 14 percent were not. Immediately following de-colonization in the s, Africa exported 1.

Ethiopia Although most of the countries in African continent faces severe water shortages but Ethiopia is the one where the severity is the highest.

Many food banks are making substitutions for traditional sources of protein and dairy, and others are reorganizing their operating structures.

Profit margins are rapidly thinning for both conventional and organic farmers. The prices of most fertilizers have tripled over the last 18 months. Counting on unimpeded exports, U. Both the food crisis and the financial crisis are rooted in similar polices that have fed on each other for years.

As a result, the number of hungry people jumped dramatically to million in just one year. Farm Bill like price floors to rural economies, conservation, and diversified livestock programs. According to Henry Saragih, coordinator of the international farmer and peasant federation Via Campesina: The river anyway got affected in the monsoon season where the rainwater is already present to sustain life.

Many countries have had their worst harvests in more than 10 years and are experiencing their third or fourth severe drought in a few years, the UN said. The industrial transition did not slow population growth because it actually increased poverty and insecurity in both rural and urban areas.

Top 10 Countries With Most Water Shortage In The World

Southern Africa is definitely becoming drier and everyone agrees that the climate there is changing. Not to mention, GM crops are monocrops, which means they are more vulnerable to disease and require increased usage of pesticides, insecticides, and fungicides.

The crippling of food systems in the global South opened up entire continents to the expansion of industrial agri-foods from the North. Religious institutions, nonprofits, and an army of volunteers set up soup kitchens, food pantries, and food banks, giving rise to a rapidly growing emergency food movement.

Negligence of people on how to use water effectively is also blamed for such situation. The Green Revolution was a campaign led by the international agricultural research centers that aimed to modernize farming in the developing world.

One in six countries in the world face food shortages this year because of severe droughts that could become semi-permanent under climate change, UN scientists warned yesterday.

Food shortage is a serious problem facing the world and is prevalent in sub-Saharan Africa. The scarcity of food is caused by economic, environmental and social factors such as crop failure, overpopulation and poor government policies are the main cause of food scarcity in most countries.

"For the first time in human history, food production will be limited on a global scale by the availability of land, water and energy," said a senior science advisor on food security.

The food crisis is a symptom of a food system in crisis. Bad weather, high oil prices, agrofuels, and speculation are only the proximate causes of a deeper, systemic problem. The root cause of the crisis is a global food system that is highly vulnerable to economic and environmental shock.

Meanwhile, problems with hunger are typically not related to a shortage in food production, but rather problems with the way that food is used and distributed – and. And also flood due to climate change caused destroying many farms which were under cultivation.

Due to this problems it can be seen a significant food shortage. As a result some governments decided to find new strategies in terms of agriculture.

The agriculture improvement has its own categories in response of food crisis.

The world food crisis: what is behind it and what we can do The growing problem of food shortage facing many governments today
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World Food Crisis: What's Behind It What We Can Do -World Hunger News